PME Professional Diploma Courses

Barbara is PME Approved to teach these Internationally recognised qualifications. She has many years of teaching and decorating experience. She will help you on your way to become a succesfull and creative cake decorator with technique and a PME Professional Diplima Award that is Internationally Recognised.

PME Professional Diploma Information


  • Basic Techniques

  • Coating, Crimping & Embossing

  • Fabric Effects, Textured Drapes, Frills

  • Ribbons, Bows & Sugar Enbroidey

  • Modelling Fun Figures

  • Textures, Inlay & Applique

  • Stacked Cake Design & Handling

  • Designing celebration cakes

  • Colour balance

  • Basic Business  Guidlines

  • Copyright & License


  • Basic Techniques
  • Coating, Templates, Scroll Borders
  • Runout Collars & Extention Borders
  • Brush Embriodery
  • Lace Designs & Runouts
  • Cake Balance, Multi Tiered Cakes
  • Packaging
  • Transport & Delivery Costs
  • Pricing Guidlines
  • Assembly & Presentation


Sugar Flowers

  • Basic Techniques
  • Unwired & Wired Flowers
  • Fantasy Flowers, Roses, Orchids
  • Lillies, Cherry Blossom
  • Gerbera, Freesia, Black Berries, Seasonal Flowers
  • Alternatives to sugar flowers
  • Arranging sugar flowers
  • Decorating cake stands & knives
  • Costing & Pricing



Useful Information


Each Module is a minumum of 25 hours duration and is a completely seperate course. A diploma certificate will be issued at the end of the course to those students who complete all the required techniques/projects to a required standard.


It is not essential to complete all three modules, unless you wish to be awarded the Masters Certificate. The Masters Certificate will only be awardedas and awarded and when all Three Modules have been successfully completed.


This is Divided into 3 Modules

Sugarpaste      ---        Royal Icing & Piping      ---     Sugar Flowers  

Diplomas will be awarded on each successful completion of each module


This course is designed specifically for anyone anticipating selling cakes either to friends or family or as a Commercial Business. A combination of Basic Techniques and Creative Styling, combined with Professional Business Approach. Learn and understand the tricks of the trade. Pricing Guidelines, Business Essentials & Requirements.


The Unique Cake Company

16 Station Road 

Rainham, Gillingham

Kent, ME8 7PH

Open hours:

Tuesday to Saturday

9.00am to 4.00pm

Contact us:

M: 07958 378630

T: 01634 780949

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Registered Company Number: 9985297

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